The Journal
Better coffee, one ritual at a time
Brewing notes, ratios, and the small habits that make an all-natural cup of coffee taste like the best part of the morning.
August 3, 2026 · By Tamia Singh
Take Sap & Spice on Vacation
Wherever we go, a bottle of Sap & Spice comes with us. A drizzle of our maple cardamom syrup helps us turn an ordinary morning coffee into our cozy ritual, no matter where we are.
July 21, 2026 · By Tamia Singh
Looking back at our very first bottle
Long before Sap & Spice had a name, a website, or a label - there was one bottle, a little curiosity, and the belief that something simple could become something unforgettable.
July 19, 2026 · By Tamia Singh
Cardamom in your morning cup: why Sap & Spice belongs in coffee and tea
A warm crack of cardamom softens coffee's edge and coaxes tea into something more aromatic. Here's how we use Sap & Spice every morning in our Vermont kitchen.
July 19, 2026 · By Tamia Singh
How to Sweeten Coffee with Maple Syrup (Without Ruining It)
A practical guide to swapping sugar for real maple syrup in your morning cup — ratios, temperature tips, and why a whisper of cardamom changes everything.